The popularity of Psilocybin, the active compound in magic mushrooms, has spiked recently, leading to a rise in the availability of products like cannabis in the market. While dried mushrooms continue to be a favorite, mushroom chocolate bars are gaining popularity due to their diverse range and palatable way of ingesting shrooms.
Beyond the appealing flavor of chocolate, what unique benefits can chocolate-infused magic mushrooms provide? Could this combination offer a heightened experience compared to consuming dried magic mushrooms alone?
Key Points:
- Cacao, the main ingredient in chocolates, and shrooms share a rich history that spans thousands of years.
- The Psilocybin in shrooms is responsible for the hallucinogenic effects experienced when consuming a shroom chocolate bar.
- Shroom-infused chocolates help reduce the likelihood of nausea and significantly improve the taste of shrooms.
The Historical Journey of Shrooms and Chocolate
Magic mushrooms and cacao have an ancient history, intertwined with human experiences across diverse cultures and periods. Both past and present generations have recognized their profound effects on the food system, spirit, mind, and body. Some theorize that magic mushrooms trace back to prehistoric times, potentially playing a role in human evolution. Historians suggest they were instrumental in the arts of African and European civilizations thousands of years ago.
The tale of cacao goes back over 5,000 years, starting with its cultivation in South America. Valued by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements in households and holistic practices. Their integration into products like magic mushroom chocolate offers a distinct advantage to those passionate about natural health and wellness.
Cacao, a tall evergreen tree, thrives mainly in equatorial regions like South America, Africa, and Asia. Its unusual fruit, known as a “pod”, grows directly from the tree trunk and each pod houses 20 to 60 cocoa beans. Cacao transforms into cocoa once the fat has been extracted from the ground beans. This resulting
The key component in magic mushrooms, psilocybin, serves as a gateway to altered states of consciousness. Upon consumption, the body converts psilocybin into psilocin. This resulting compound binds to serotonin receptors, initiating substantial shifts in brain functionality.
Psilocin impacts the default mode network (DMN), a web of interconnected brain regions that govern abstract thought, introspection, and future planning. The interference of psilocin with this network sets the stage for ego dissolution.
A study documented in the Human Brain Mapping journal revealed that participants who were administered psilocybin reported experiencing ego dissolution. This was reflected in the disturbances within the salience network responsible for processing and filtering external stimuli. These individuals reported a heightened sense of unity with nature and a diminished self-awareness, leading to an overall improvement in well-being.
Promotion of Nerve Growth
Research indicates that a single dose of the substance resulted in a significant increase in the quantity and size of spines in a certain brain region within just 24 hours. These changes were visible for a minimum of one month.
In a pioneering study conducted by Yale University, scientists discovered that psilocybin not only increased the count of neuronal connections by 10%, but also augmented their size by an average of 10%. The enduring changes brought about by a single psilocybin dose were nothing short of remarkable. These fresh connections may represent the brain’s structural adjustments to accommodate novel experiences.
The researchers propose that other fast-acting antidepressant medications may similarly induce swift and enduring “synaptic rewiring” in the brain. They draw comparisons between the timing of the changes observed with psilocybin and ketamine, as both substances prompt a quick surge in the number of dendritic spines in the frontal cortex.
Lowering Blood Pressure
Cacao has the ability to amplify the effects of psychedelic mushrooms by acting as a vasodilator, which dilates the blood vessels and reduces blood pressure. In the context of consuming psychedelic mushrooms, this enhanced blood circulation can boost the body’s uptake of the active compounds in the substance.
What are the Advantages of Whole Bar Shroom Chocolates?
Reduces Likelihood of Nausea
Nausea often occurs when consuming magic mushrooms due to their chemical composition and the consumer’s physical and mental state. Some suggest that ingredients like chitin in mushrooms lead to this discomfort. Opting for chocolate-infused shrooms can significantly lower the chances of experiencing nausea.
Promotes Digestion
Compared to their dried counterparts, shroom edibles are easier to digest and less challenging to chew. While some turn to methods like Lemon Tek or brewing mushroom tea to overcome this issue, chocolate offers a more appealing solution as it aids digestion and delivers a pleasant taste.
Enhances Flavor
Chocolate-infused mushrooms offer a flavorful alternative to the typically bitter taste of raw mushrooms. They also help stave off early instances of nausea or vomiting, and their delicious taste makes the consumption experience much more delightful.
Facilitates Microdosing
Magic mushroom chocolate bars simplify microdosing, aligning with the rising popularity of this practice. If you wish to reap the therapeutic advantages of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal choice.
How to Enjoy Shroom Chocolates
Directly consuming shroom chocolates, in either small or large quantities, is not the sole way to appreciate their effects. You can also savor their benefits by incorporating them into simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Procedure: Gather the necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt in a moderately-sized saucepan. On a medium-low heat, stir the ingredients until the chocolate dissolves and the mixture attains a smooth consistency. | Method: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Regularly stir the mixture. When the chocolate concoction has melted, turn off the heat and gently blend in the reishi and lion’s mane powders. To adjust the sweetness level, taste the mixture and add maple syrup as desired. Optionally, you can enhance the flavor by adding dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Allow the moulds to set in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Carefully remove the solidified mushroom-infused chocolates from the mould. You can store the chocolates in the refrigerator for future consumption, or enjoy them immediately. |
Concluding Thoughts
Magic mushroom chocolate bars provide a unique and more palatable means of consuming shrooms, thereby enhancing the overall experience. You can easily find these delectable edibles at online magic mushroom dispensaries, local cannabis specialty shops, and smoke shops. These delightful treats encourage discovery and enjoyment, whether consumed directly or incorporated into creative recipes.
or used in imaginative culinary creations.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to traditional consumption methods, enables more rapid absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes and promotes fast distribution throughout the body.
Most mushroom chocolates use Golden Teacher (GT). GT shroom, a renowned strain of P. cubensis in the magic mushroom fungal kingdom, is preferred by many enthusiasts for its reported effects. Despite lab tests often rating GT as having average potency, it’s unwise to underestimate its potential based solely on this measure. The dosage is the main determinant of your psychedelic experience with shrooms. Even a strain with average potency can provide a full psychedelic trip when consumed in larger quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates generally incorporate the Golden Teacher (GT) strain, a staple in the magic mushroom fungal kingdom.
P. cubensis maintains a distinguished status among magic mushrooms. Although often assessed as moderately potent through lab analyses, it is important not to downplay its potential based solely on this assessment. The dosage you take fundamentally shapes the intensity of your psychedelic trip with shrooms. Even if a strain has only average potency, taking it in large amounts can still initiate a deeply psychedelic experience.
Do shroom chocolate bars and functional mushroom chocolate bars differ?
Despite both being mushroom-infused chocolates, the two kinds are significantly different in their makeup. Shroom chocolates incorporate psychedelic mushrooms, renowned for their hallucinogenic effects. Conversely, functional mushroom chocolate bars include types like Lion’s Mane, renowned for their potential health-boosting properties, such as enhancing the immune system.
Are there vegan or gluten-free shroom chocolates?
Indeed, there are numerous magic mushroom chocolates available designed to meet various dietary needs. These options encompass vegan, gluten-free, and sugar-free versions, along with a wide range of unique flavors that extend beyond the traditional milk and dark chocolate options.
Can shroom chocolates last for a year?
When stored in airtight packaging and kept in a cool, dark environment, the quality of mushroom-infused chocolates can be maintained for a period ranging from six months to a year.
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